YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich with Fresh Greens
Enjoy a vibrant sandwich featuring tender grilled chicken breast layered with a zesty basil pesto and crisp mixed greens on toasted whole wheat bread. This well-balanced meal delivers a satisfying crunch and a burst of fresh flavors, perfect for a healthy lunch or dinner option.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 cup Mixed Salad Greens
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred spices and grill for about 5-6 minutes per side until fully cooked. Let it rest for a few minutes before slicing.
Toast the whole wheat bread slices to your desired level of crispiness.
Spread the basil pesto evenly on one side of each toasted bread slice.
Layer the sliced grilled chicken and mixed salad greens on one of the bread slices.
Top with the second slice, pesto side down, and gently press together to form the sandwich.
Slice the sandwich in half and serve immediately.