YOUR SOLIN GENERATED RECIPE
Crispy Lean Chicken Breast with Roasted Veggies and Simple Rice
Enjoy a delicious, well-balanced meal featuring a crispy, seasoned chicken breast paired with roasted broccoli and a serving of simple rice. This dish offers a satisfying crunch from the chicken, tender roasted vegetables and a comforting bed of fluffy rice, making it an ideal choice for a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked White Rice
1 cup Broccoli
1/2 tbsp Olive Oil
Seasonings (Salt, Pepper, Paprika)
PREPARATION
Preheat your oven to 425°F.
Season the 4 oz chicken breast generously with salt, pepper, and paprika on both sides.
Heat 1/2 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden and crispy.
Meanwhile, toss the broccoli in a bowl with a pinch of salt, pepper, and a drizzle of olive oil if desired.
Place the broccoli on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly charred.
After searing, transfer the skillet with the chicken into the oven and bake for an additional 10-12 minutes or until the internal temperature reaches 165°F.
Heat the pre-cooked 1/2 cup white rice if necessary.
Plate the crispy chicken breast with a serving of roasted broccoli and simple rice, and enjoy your balanced meal.