Grilled Juicy Lean Beef Burger with Fresh Tomato and Crisp Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Juicy Lean Beef Burger with Fresh Tomato and Crisp Lettuce

YOUR SOLIN GENERATED RECIPE

Grilled Juicy Lean Beef Burger with Fresh Tomato and Crisp Lettuce

Savor a classic burger reinvented with a perfectly grilled 95% lean beef patty, nestled between a toasted whole wheat bun, layered with fresh tomato slices and crisp romaine lettuce. Each bite delivers a delightful mix of juicy meat and garden-fresh crunch, making it a satisfying and balanced meal.

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NUTRITION

389kcal
Protein
36g
Fat
13g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Patty (95% lean)

1 Whole Wheat Bun

1 medium Fresh Tomato, sliced

1 Romaine Lettuce leaf

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6 oz lean beef patty lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side or until cooked to your desired doneness.

  • 4

    While the patty is grilling, lightly toast the whole wheat bun on the grill for 1-2 minutes until golden.

  • 5

    Assemble the burger by spreading Dijon mustard on the bun, then layering the grilled beef, followed by fresh tomato slices and a crisp romaine lettuce leaf.

  • 6

    Serve immediately and enjoy your balanced, flavorful burger.

Grilled Juicy Lean Beef Burger with Fresh Tomato and Crisp Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Juicy Lean Beef Burger with Fresh Tomato and Crisp Lettuce

YOUR SOLIN GENERATED RECIPE

Grilled Juicy Lean Beef Burger with Fresh Tomato and Crisp Lettuce

Savor a classic burger reinvented with a perfectly grilled 95% lean beef patty, nestled between a toasted whole wheat bun, layered with fresh tomato slices and crisp romaine lettuce. Each bite delivers a delightful mix of juicy meat and garden-fresh crunch, making it a satisfying and balanced meal.

NUTRITION

389kcal
Protein
36g
Fat
13g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Patty (95% lean)

1 Whole Wheat Bun

1 medium Fresh Tomato, sliced

1 Romaine Lettuce leaf

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6 oz lean beef patty lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side or until cooked to your desired doneness.

  • 4

    While the patty is grilling, lightly toast the whole wheat bun on the grill for 1-2 minutes until golden.

  • 5

    Assemble the burger by spreading Dijon mustard on the bun, then layering the grilled beef, followed by fresh tomato slices and a crisp romaine lettuce leaf.

  • 6

    Serve immediately and enjoy your balanced, flavorful burger.