YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl with Fresh Avocado and Roasted Corn
A vibrant bowl bursting with the flavors of hearty black beans, sweet roasted corn, creamy fresh avocado, and lean grilled chicken breast, all lightly accented with a hint of lime. This satisfying bowl offers a delightful mix of textures and a balance of warm spices and fresh zest, perfect for a nourishing meal any time of day.
INGREDIENTS
0.75 cup Black Beans (cooked)
0.5 cup Roasted Corn
0.25 Fresh Avocado
0.33 cup Brown Rice (cooked)
3 ounces Grilled Chicken Breast
1 Lime wedge
1 tablespoon Cilantro (optional)
PREPARATION
Preheat your oven to 400°F if you plan to roast the corn. Spread corn on a baking sheet, drizzle lightly with a bit of olive oil, and roast for 10-12 minutes until slightly charred.
Meanwhile, heat a grill pan or skillet over medium-high heat. Season the chicken breast with salt, pepper, and a pinch of cumin if desired. Grill the chicken for about 6-7 minutes on each side until fully cooked. Allow it to rest before slicing.
Warm the black beans in a small pot over medium heat. If needed, add a splash of water to avoid sticking, and heat through for about 5 minutes.
Reheat the brown rice if it’s pre-cooked; otherwise, cook as per package instructions.
Assemble the bowl by placing the warm brown rice at the base. Top with black beans, roasted corn, and sliced grilled chicken.
Cube or slice the fresh avocado and add to the bowl. Squeeze the lime wedge over the top and garnish with chopped cilantro for extra freshness.
Toss gently to combine flavors and enjoy your nutrient-dense burrito bowl.