YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Asparagus
Savor the bright flavors of lemon and fresh herbs in this roasted chicken paired with crispy asparagus. This dish offers a harmonious blend of tender, juicy chicken enhanced by zesty lemon and aromatic garlic with a perfect roast, all brought together by the crunch of lightly seasoned asparagus.
INGREDIENTS
170g Chicken Breast
134g Asparagus
1 tablespoon Olive Oil
1 Lemon
1 clove Garlic
1 tablespoon Mixed Fresh Herbs
Pinch Black Pepper
Pinch Salt
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine the juice of one lemon, minced garlic, chopped fresh herbs, a pinch of salt, and black pepper. Stir in the olive oil to make a marinade.
Place the chicken breast in a baking dish and coat it evenly with the marinade. Allow it to sit for 10-15 minutes at room temperature.
Trim the tough ends off the asparagus and toss them with a little olive oil, salt, and pepper on a separate baking sheet.
Place both the chicken and asparagus in the oven. Roast the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C). Roast the asparagus for 10-12 minutes until tender and crispy.
Remove from the oven, let the chicken rest for a few minutes, slice if desired, and serve alongside the crispy asparagus.