Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

A vibrant and satisfying sheet pan dish featuring juicy chicken breast paired with colorful bell peppers and sweet onions. Infused with a blend of fajita spices and a hint of olive oil, this meal delivers a perfect balance of lean protein and fresh vegetables, all roasted to tender perfection.

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NUTRITION

425kcal
Protein
46.1g
Fat
19.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Bell Peppers

1/2 cup sliced Onions

1 tbsp Olive Oil

1 tbsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the bell peppers and onions into thin strips.

  • 3

    Place the chicken breast on a large sheet pan. Arrange the sliced bell peppers and onions around the chicken.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables.

  • 5

    Sprinkle the fajita seasoning over all ingredients, ensuring even coverage.

  • 6

    Toss the vegetables lightly with your hands or a spatula to distribute the seasoning.

  • 7

    Place the sheet pan in the oven and roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and let rest briefly before serving. Enjoy your vibrant, protein-packed fajitas!

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

A vibrant and satisfying sheet pan dish featuring juicy chicken breast paired with colorful bell peppers and sweet onions. Infused with a blend of fajita spices and a hint of olive oil, this meal delivers a perfect balance of lean protein and fresh vegetables, all roasted to tender perfection.

NUTRITION

425kcal
Protein
46.1g
Fat
19.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Bell Peppers

1/2 cup sliced Onions

1 tbsp Olive Oil

1 tbsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the bell peppers and onions into thin strips.

  • 3

    Place the chicken breast on a large sheet pan. Arrange the sliced bell peppers and onions around the chicken.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables.

  • 5

    Sprinkle the fajita seasoning over all ingredients, ensuring even coverage.

  • 6

    Toss the vegetables lightly with your hands or a spatula to distribute the seasoning.

  • 7

    Place the sheet pan in the oven and roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and let rest briefly before serving. Enjoy your vibrant, protein-packed fajitas!