Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a nutrient-packed twist on classic baked ziti that combines lean ground turkey, vibrant spinach, and a zesty tomato sauce, all layered with a touch of low-fat mozzarella for a satisfying, wholesome meal. Every bite delivers comforting Italian flavors without compromising on nutrition, making it a perfect option for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
37.5g
Fat
16.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Ziti Pasta

1/2 cup Tomato Sauce

1/2 cup cooked Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1 clove Garlic

1/4 small Onion

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat 1 teaspoon of olive oil over medium heat. Add the chopped garlic and diced onion, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly until browned and no longer pink, breaking it up as it cooks.

  • 4

    Once the turkey is cooked, stir in the tomato sauce and let it simmer for 5 minutes. Add in the fresh spinach and continue to cook until wilted.

  • 5

    Meanwhile, cook the ziti pasta according to package instructions until al dente. Drain well.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture in a baking dish. Top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven and allow to cool slightly before serving.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a nutrient-packed twist on classic baked ziti that combines lean ground turkey, vibrant spinach, and a zesty tomato sauce, all layered with a touch of low-fat mozzarella for a satisfying, wholesome meal. Every bite delivers comforting Italian flavors without compromising on nutrition, making it a perfect option for a balanced dinner.

NUTRITION

450kcal
Protein
37.5g
Fat
16.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Ziti Pasta

1/2 cup Tomato Sauce

1/2 cup cooked Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1 clove Garlic

1/4 small Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat 1 teaspoon of olive oil over medium heat. Add the chopped garlic and diced onion, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly until browned and no longer pink, breaking it up as it cooks.

  • 4

    Once the turkey is cooked, stir in the tomato sauce and let it simmer for 5 minutes. Add in the fresh spinach and continue to cook until wilted.

  • 5

    Meanwhile, cook the ziti pasta according to package instructions until al dente. Drain well.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture in a baking dish. Top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven and allow to cool slightly before serving.