Crispy Salmon Sushi Bowl with Fresh Avocado and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Sushi Bowl with Fresh Avocado and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sushi Bowl with Fresh Avocado and Crunchy Veggies

Enjoy a vibrant bowl featuring crispy salmon paired with tender edamame, fresh avocado, and a medley of crunchy veggies. This balanced dish delivers a satisfying mix of textures and flavors with a hint of umami from a splash of soy sauce and a sprinkle of sesame seeds, making it a perfect choice for breakfast, lunch, or dinner.

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NUTRITION

443kcal
Protein
36.0g
Fat
25.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1/4 medium Avocado

1/4 cup sliced Cucumber

1/4 cup shredded Carrot

1 tbsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly oil the surface.

  • 2

    Season the salmon fillet with a pinch of salt and pepper, then sear it skin-side down until the skin is crispy, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until just cooked through.

  • 3

    While the salmon cooks, assemble the bowl by adding the shelled edamame, sliced cucumber, and shredded carrot.

  • 4

    Flake the salmon into bite-size pieces and arrange over the veggies.

  • 5

    Dice the avocado and gently mix it in, then drizzle the soy sauce over the bowl.

  • 6

    Finish with a light sprinkle of sesame seeds for added crunch and flavor before serving.

Crispy Salmon Sushi Bowl with Fresh Avocado and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Sushi Bowl with Fresh Avocado and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sushi Bowl with Fresh Avocado and Crunchy Veggies

Enjoy a vibrant bowl featuring crispy salmon paired with tender edamame, fresh avocado, and a medley of crunchy veggies. This balanced dish delivers a satisfying mix of textures and flavors with a hint of umami from a splash of soy sauce and a sprinkle of sesame seeds, making it a perfect choice for breakfast, lunch, or dinner.

NUTRITION

443kcal
Protein
36.0g
Fat
25.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1/4 medium Avocado

1/4 cup sliced Cucumber

1/4 cup shredded Carrot

1 tbsp Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly oil the surface.

  • 2

    Season the salmon fillet with a pinch of salt and pepper, then sear it skin-side down until the skin is crispy, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until just cooked through.

  • 3

    While the salmon cooks, assemble the bowl by adding the shelled edamame, sliced cucumber, and shredded carrot.

  • 4

    Flake the salmon into bite-size pieces and arrange over the veggies.

  • 5

    Dice the avocado and gently mix it in, then drizzle the soy sauce over the bowl.

  • 6

    Finish with a light sprinkle of sesame seeds for added crunch and flavor before serving.