Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy this innovative twist on classic pizza featuring tender buffalo chicken atop a crisp, cauliflower-based pizza crust. With a tangy buffalo sauce, lightly melted low-fat mozzarella, and bright red onion slices, every bite delivers a perfect balance of spice and savory comfort.

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NUTRITION

399kcal
Protein
36.1g
Fat
16.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Cauliflower Pizza Crust (approx. 150g)

2 Tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

3 medium slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the 4 oz chicken breast by either grilling or pan-searing until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower pizza crust on a sheet pan lined with parchment paper.

  • 4

    Spread the 2 tablespoons of buffalo sauce evenly over the crust.

  • 5

    Distribute the cooked chicken evenly over the sauced crust.

  • 6

    Sprinkle the 1/4 cup of low-fat mozzarella cheese on top, and arrange the red onion slices over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust become slightly crispy.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy this innovative twist on classic pizza featuring tender buffalo chicken atop a crisp, cauliflower-based pizza crust. With a tangy buffalo sauce, lightly melted low-fat mozzarella, and bright red onion slices, every bite delivers a perfect balance of spice and savory comfort.

NUTRITION

399kcal
Protein
36.1g
Fat
16.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Cauliflower Pizza Crust (approx. 150g)

2 Tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

3 medium slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the 4 oz chicken breast by either grilling or pan-searing until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower pizza crust on a sheet pan lined with parchment paper.

  • 4

    Spread the 2 tablespoons of buffalo sauce evenly over the crust.

  • 5

    Distribute the cooked chicken evenly over the sauced crust.

  • 6

    Sprinkle the 1/4 cup of low-fat mozzarella cheese on top, and arrange the red onion slices over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust become slightly crispy.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.