Crunchy High Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy High Protein Granola

YOUR SOLIN GENERATED RECIPE

Crunchy High Protein Granola

A satisfying, crunchy granola that packs a protein punch without compromising on taste. Enjoy a hearty mix of rolled oats, almonds, chia seeds, and a scoop of vanilla whey protein to keep you energized and full throughout the day. Perfect for any time of day!

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NUTRITION

435kcal
Protein
34.9g
Fat
16.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry Rolled Oats (40g)

0.5 ounce Almonds (14g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Chia Seeds (12g)

0.5 cup Unsweetened Almond Milk (120g)

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PREPARATION

  • 1

    Preheat a skillet on medium-low heat. Add the rolled oats and toast them lightly for 3-4 minutes until they become fragrant, stirring continuously to avoid burning.

  • 2

    Transfer the toasted oats to a mixing bowl. Add almonds, chia seeds, and the protein powder.

  • 3

    Pour in the unsweetened almond milk gradually to help the protein powder blend evenly into the dry ingredients.

  • 4

    Mix all ingredients thoroughly until well combined. For additional crunch, you can stir and press the mixture onto a baking sheet and toast in the oven at 325°F for about 5-7 minutes, but be careful not to overcook it.

  • 5

    Allow the granola to cool to room temperature. Enjoy it by itself as a crunchy snack or serve with extra almond milk or yogurt for a complete meal.

Crunchy High Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy High Protein Granola

YOUR SOLIN GENERATED RECIPE

Crunchy High Protein Granola

A satisfying, crunchy granola that packs a protein punch without compromising on taste. Enjoy a hearty mix of rolled oats, almonds, chia seeds, and a scoop of vanilla whey protein to keep you energized and full throughout the day. Perfect for any time of day!

NUTRITION

435kcal
Protein
34.9g
Fat
16.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry Rolled Oats (40g)

0.5 ounce Almonds (14g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Chia Seeds (12g)

0.5 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    Preheat a skillet on medium-low heat. Add the rolled oats and toast them lightly for 3-4 minutes until they become fragrant, stirring continuously to avoid burning.

  • 2

    Transfer the toasted oats to a mixing bowl. Add almonds, chia seeds, and the protein powder.

  • 3

    Pour in the unsweetened almond milk gradually to help the protein powder blend evenly into the dry ingredients.

  • 4

    Mix all ingredients thoroughly until well combined. For additional crunch, you can stir and press the mixture onto a baking sheet and toast in the oven at 325°F for about 5-7 minutes, but be careful not to overcook it.

  • 5

    Allow the granola to cool to room temperature. Enjoy it by itself as a crunchy snack or serve with extra almond milk or yogurt for a complete meal.