Roasted Lemon-Herb Chicken with Fresh Greens and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon-Herb Chicken with Fresh Greens and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Lemon-Herb Chicken with Fresh Greens and Crisp Veggies

Savor a perfectly roasted lemon-herb chicken paired with a refreshing mix of fresh greens and crisp vegetables. This dish bursts with bright citrus notes and aromatic herbs, balanced by a light olive oil dressing, making it a wholesome and satisfying choice for any meal.

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NUTRITION

365kcal
Protein
42g
Fat
10.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Olive Oil

Fresh Herbs & Spices

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped thyme, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a baking dish and coat evenly with the lemon-herb marinade.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by tossing mixed greens with sliced cucumber and halved cherry tomatoes.

  • 6

    Once the chicken is done, let it rest for 5 minutes before slicing.

  • 7

    Serve the sliced chicken over the fresh greens and crisp veggies, drizzling any remaining juices over the top.

Roasted Lemon-Herb Chicken with Fresh Greens and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon-Herb Chicken with Fresh Greens and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Lemon-Herb Chicken with Fresh Greens and Crisp Veggies

Savor a perfectly roasted lemon-herb chicken paired with a refreshing mix of fresh greens and crisp vegetables. This dish bursts with bright citrus notes and aromatic herbs, balanced by a light olive oil dressing, making it a wholesome and satisfying choice for any meal.

NUTRITION

365kcal
Protein
42g
Fat
10.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

1 tsp Olive Oil

Fresh Herbs & Spices

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped thyme, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a baking dish and coat evenly with the lemon-herb marinade.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by tossing mixed greens with sliced cucumber and halved cherry tomatoes.

  • 6

    Once the chicken is done, let it rest for 5 minutes before slicing.

  • 7

    Serve the sliced chicken over the fresh greens and crisp veggies, drizzling any remaining juices over the top.