Name: Creamy Coconut Green Curry Chicken with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Light Coconut Milk; 1 tbsp Green Curry Paste; 1 cup Mixed Vegetables; 1 tsp Coconut Oil; 2 cloves Garlic; 1 tsp Fresh Ginger; 1 tbsp Lime Juice; Salt and Pepper to taste

Creamy Coconut Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Crisp Vegetables

Savor the vibrant flavors of this Creamy Coconut Green Curry Chicken, where tender chicken is simmered in a light, aromatic coconut green curry sauce and paired with a medley of crisp vegetables for a refreshing yet satisfying meal.

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NUTRITION

Protein

38.4g

Fat

13.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup Mixed Vegetables

1 tsp Coconut Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Heat the coconut oil in a saucepan over medium heat.
2
Sauté minced garlic and grated ginger until fragrant, about 1 minute.
3
Add the green curry paste and stir, allowing the flavors to meld for another minute.
4
Cube the chicken breast into bite-sized pieces and add to the pan. Sauté until lightly browned on all sides.
5
Pour in the light coconut milk and add the mixed vegetables. Stir gently to combine.
6
Allow the mixture to simmer for 8-10 minutes until the chicken is fully cooked and the vegetables are crisp-tender.
7
Season with salt and pepper to taste.
8
Finish with a drizzle of lime juice before serving.