Lemon Herb Grilled Chicken Salad with Crisp Greens and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crisp Greens and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crisp Greens and Roasted Vegetables

Enjoy a vibrant salad featuring grilled lemon herb chicken paired with a mix of crisp greens and colorfully roasted vegetables. This refreshing meal offers a perfect balance of zesty citrus, aromatic herbs, and hearty grilled chicken, all drizzled with a light olive oil dressing for a satisfying and nutritious experience.

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NUTRITION

345kcal
Protein
31.8g
Fat
16.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 medium Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion (quartered)

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (thyme, rosemary, oregano)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, a squeeze of lemon juice, and the chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 5

    Toss the vegetables with olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for about 15 minutes until tender and lightly charred.

  • 6

    In a large bowl, combine mixed greens with a drizzle of leftover lemon juice and a pinch of salt.

  • 7

    Slice the grilled chicken into strips and arrange over the greens along with the roasted vegetables.

  • 8

    Finish with an extra drizzle of olive oil and a squeeze of fresh lemon juice, then serve immediately.

Lemon Herb Grilled Chicken Salad with Crisp Greens and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crisp Greens and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crisp Greens and Roasted Vegetables

Enjoy a vibrant salad featuring grilled lemon herb chicken paired with a mix of crisp greens and colorfully roasted vegetables. This refreshing meal offers a perfect balance of zesty citrus, aromatic herbs, and hearty grilled chicken, all drizzled with a light olive oil dressing for a satisfying and nutritious experience.

NUTRITION

345kcal
Protein
31.8g
Fat
16.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 medium Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion (quartered)

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (thyme, rosemary, oregano)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, a squeeze of lemon juice, and the chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 5

    Toss the vegetables with olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for about 15 minutes until tender and lightly charred.

  • 6

    In a large bowl, combine mixed greens with a drizzle of leftover lemon juice and a pinch of salt.

  • 7

    Slice the grilled chicken into strips and arrange over the greens along with the roasted vegetables.

  • 8

    Finish with an extra drizzle of olive oil and a squeeze of fresh lemon juice, then serve immediately.