YOUR SOLIN GENERATED RECIPE
Tender Beef Noodle Soup with Aromatic Spices and Fresh Herbs
Savor a bowl of tender beef noodle soup bursting with aromatic spices, fresh herbs, and crisp vegetables. This comforting dish features lean beef, silky rice noodles, a medley of bok choy and carrots, and a perfectly soft-boiled egg, all simmered in a delicate low-sodium beef broth and infused with hints of ginger, garlic, star anise, and cinnamon.
INGREDIENTS
4 oz Lean Beef Sirloin
1 oz Rice Noodles (dried)
1 cup Low-Sodium Beef Broth
1 serving Mixed Vegetables (Bok Choy & Carrot)
1 Garlic Clove
1 tsp Fresh Ginger
1 piece Star Anise
1 Cinnamon Stick
2 tbsp Fresh Cilantro
1 Soft-Boiled Egg
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
Prepare the rice noodles according to package instructions by soaking or boiling until just tender. Drain and set aside.
In a medium pot, add the low-sodium beef broth along with the star anise, cinnamon stick, sliced garlic, and grated ginger. Bring to a gentle simmer to let the flavors infuse for about 5 minutes.
Add the thinly sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.
Stir in the mixed vegetables (sliced bok choy and carrot) and let simmer for another 2 minutes so they slightly soften while retaining crunch and color.
Place the cooked rice noodles in serving bowls, then ladle the hot soup over the noodles ensuring even distribution of beef and vegetables.
Top each bowl with a soft-boiled egg, halved, and finish with a sprinkle of fresh cilantro.
Serve immediately and enjoy the aromatic and comforting flavors of this hearty soup.