Lean Ham and Melty Swiss Whole Grain Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melty Swiss Whole Grain Melt

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melty Swiss Whole Grain Melt

Enjoy a perfectly balanced melt with lean ham and melty Swiss cheese nestled between hearty whole grain bread. This versatile sandwich brings together savory flavors with a satisfying crunch and gooey, melted cheese, making it ideal for any meal of the day.

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NUTRITION

350kcal
Protein
32g
Fat
13g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Lean Ham

1 slice Swiss Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle on medium heat.

  • 2

    Lay out the bread slices and, if desired, lightly toast them in the skillet until just crisp.

  • 3

    Place the lean ham evenly over one slice of bread.

  • 4

    Add the Swiss cheese on top of the ham.

  • 5

    Top with the remaining slice of bread to complete the sandwich.

  • 6

    Return the sandwich to the skillet and press lightly with a spatula. Grill until the cheese begins to melt and the bread has a golden crisp, about 2-3 minutes per side.

  • 7

    Remove from the skillet, slice in half if desired, and serve warm.

Lean Ham and Melty Swiss Whole Grain Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melty Swiss Whole Grain Melt

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melty Swiss Whole Grain Melt

Enjoy a perfectly balanced melt with lean ham and melty Swiss cheese nestled between hearty whole grain bread. This versatile sandwich brings together savory flavors with a satisfying crunch and gooey, melted cheese, making it ideal for any meal of the day.

NUTRITION

350kcal
Protein
32g
Fat
13g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Lean Ham

1 slice Swiss Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle on medium heat.

  • 2

    Lay out the bread slices and, if desired, lightly toast them in the skillet until just crisp.

  • 3

    Place the lean ham evenly over one slice of bread.

  • 4

    Add the Swiss cheese on top of the ham.

  • 5

    Top with the remaining slice of bread to complete the sandwich.

  • 6

    Return the sandwich to the skillet and press lightly with a spatula. Grill until the cheese begins to melt and the bread has a golden crisp, about 2-3 minutes per side.

  • 7

    Remove from the skillet, slice in half if desired, and serve warm.