YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Enjoy a well-balanced lunch featuring perfectly grilled chicken breast accompanied by fluffy brown rice and tender roasted broccoli. This dish delivers a satisfying blend of lean protein and wholesome veggies that's light yet fulfilling.
INGREDIENTS
5.5 ounces Chicken Breast
1 cup Cooked Brown Rice
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, cook the brown rice according to package instructions if not already prepared.
Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper spread on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until it is tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of brown rice and roasted broccoli. Enjoy your nutritious and balanced lunch!