Shrimp Stir-Fry with Tangy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Rice Noodles

A vibrant stir-fry melding juicy shrimp with tender rice noodles tossed in a tangy, peanut-infused sauce and crisp vegetables. Each bite delivers a balance of sweet, savory, and zesty flavors, perfect for a satisfying dinner that meets both protein and calorie goals.

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NUTRITION

597kcal
Protein
38.1g
Fat
16.8g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

2 oz dry Rice Noodles

0.5 medium Red Bell Pepper, sliced

0.5 cup Snap Peas, halved

1 medium Carrot, julienned

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

1 tsp Chopped Peanuts (garnish)

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PREPARATION

  • 1

    Prepare and cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and a splash of warm water to form a smooth, tangy sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.

  • 4

    Add the shrimp and stir-fry for about 2-3 minutes until they are nearly opaque.

  • 5

    Incorporate the red bell pepper, snap peas, and julienned carrot into the skillet, stirring for an additional 2 minutes until the vegetables are just tender but still crisp.

  • 6

    Toss in the cooked rice noodles and drizzle the prepared peanut sauce over the mixture. Stir well to combine all the flavors.

  • 7

    Plate the stir-fry and garnish with chopped peanuts. Serve immediately, enjoying the blend of tangy, savory, and slightly nutty flavors.

Shrimp Stir-Fry with Tangy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Rice Noodles

A vibrant stir-fry melding juicy shrimp with tender rice noodles tossed in a tangy, peanut-infused sauce and crisp vegetables. Each bite delivers a balance of sweet, savory, and zesty flavors, perfect for a satisfying dinner that meets both protein and calorie goals.

NUTRITION

597kcal
Protein
38.1g
Fat
16.8g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

2 oz dry Rice Noodles

0.5 medium Red Bell Pepper, sliced

0.5 cup Snap Peas, halved

1 medium Carrot, julienned

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

1 tsp Chopped Peanuts (garnish)

PREPARATION

  • 1

    Prepare and cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and a splash of warm water to form a smooth, tangy sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.

  • 4

    Add the shrimp and stir-fry for about 2-3 minutes until they are nearly opaque.

  • 5

    Incorporate the red bell pepper, snap peas, and julienned carrot into the skillet, stirring for an additional 2 minutes until the vegetables are just tender but still crisp.

  • 6

    Toss in the cooked rice noodles and drizzle the prepared peanut sauce over the mixture. Stir well to combine all the flavors.

  • 7

    Plate the stir-fry and garnish with chopped peanuts. Serve immediately, enjoying the blend of tangy, savory, and slightly nutty flavors.