YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light and satisfying scramble featuring fluffy egg whites, a touch of savory turkey sausage, and a burst of fresh spinach. Finished with a drizzle of olive oil and creamy avocado, this dish offers a delicious balance of flavors to kickstart your day.
INGREDIENTS
7 large egg whites (approx. 210g)
0.5 turkey sausage link (approx. 28g)
1 cup raw spinach (approx. 30g)
1.5 tablespoons extra virgin olive oil (approx. 20g)
1/4 medium avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into a bowl and whisk lightly until frothy.
Add olive oil to the skillet and sauté the spinach until it wilts, about 1-2 minutes.
Crumble the turkey sausage into the skillet and heat through, mixing with the spinach.
Pour in the egg whites and gently scramble, stirring continuously until the eggs are just set.
Transfer the scramble to a plate and top with diced avocado.
Serve warm and enjoy a nutritious, satisfying breakfast.