YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Mozzarella, Juicy Tomatoes, Basil, and Zesty Pesto
Enjoy a vibrant and satisfying dish featuring lean grilled chicken paired with creamy fresh mozzarella, ripe tomatoes, aromatic basil, and a tangy pesto drizzle. Each bite delivers a wonderful balance of textures and flavors, making it a perfect meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
1 medium Tomato
5 fresh Basil leaves
1 tbsp Pesto Sauce
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, slice the tomato and fresh mozzarella into rounds.
Arrange the tomato and mozzarella slices on a plate and layer with fresh basil leaves.
Once the chicken is done, let it rest for a few minutes before slicing it.
Plate the sliced chicken on top of the tomato, mozzarella, and basil arrangement.
Drizzle the pesto sauce evenly over the dish and serve immediately.