Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a light, nutritious lunch featuring juicy grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This dish balances lean protein and complex carbohydrates to support your active lifestyle while keeping flavors bright and satisfying.

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NUTRITION

381kcal
Protein
43.4g
Fat
5.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Steamed Broccoli

3/4 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, steam the broccoli for about 5 minutes until tender-crisp.

  • 5

    Prepare the quinoa by reheating if necessary.

  • 6

    Plate the grilled chicken with steamed broccoli and quinoa. Serve immediately and enjoy your nutritious lunch.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a light, nutritious lunch featuring juicy grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This dish balances lean protein and complex carbohydrates to support your active lifestyle while keeping flavors bright and satisfying.

NUTRITION

381kcal
Protein
43.4g
Fat
5.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Steamed Broccoli

3/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, steam the broccoli for about 5 minutes until tender-crisp.

  • 5

    Prepare the quinoa by reheating if necessary.

  • 6

    Plate the grilled chicken with steamed broccoli and quinoa. Serve immediately and enjoy your nutritious lunch.