Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Wrap

Enjoy a vibrant and satisfying wrap filled with perfectly grilled chicken, crisp lettuce, juicy tomato, and cool cucumber, all brought together with a light, protein-packed Greek yogurt spread. This colorful meal is a balanced fusion of flavors and textures that will keep you energized and nourished.

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NUTRITION

375kcal
Protein
46.9g
Fat
6.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 whole wheat wrap

1 cup romaine lettuce

1 medium tomato

0.5 cup cucumber

2 tablespoons nonfat Greek yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then allow it to rest before slicing into thin strips.

  • 4

    Warm the whole wheat wrap on the grill or in a skillet for about 1-2 minutes to make it pliable.

  • 5

    Spread the nonfat Greek yogurt evenly over the wrap as a light, creamy base.

  • 6

    Layer the romaine lettuce, tomato slices, and cucumber over the wrap.

  • 7

    Arrange the sliced grilled chicken on top of the veggies, then roll up the wrap tightly.

  • 8

    Slice in half if desired and serve immediately, enjoying the fresh blend of flavors.

Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Wrap

Enjoy a vibrant and satisfying wrap filled with perfectly grilled chicken, crisp lettuce, juicy tomato, and cool cucumber, all brought together with a light, protein-packed Greek yogurt spread. This colorful meal is a balanced fusion of flavors and textures that will keep you energized and nourished.

NUTRITION

375kcal
Protein
46.9g
Fat
6.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 whole wheat wrap

1 cup romaine lettuce

1 medium tomato

0.5 cup cucumber

2 tablespoons nonfat Greek yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then allow it to rest before slicing into thin strips.

  • 4

    Warm the whole wheat wrap on the grill or in a skillet for about 1-2 minutes to make it pliable.

  • 5

    Spread the nonfat Greek yogurt evenly over the wrap as a light, creamy base.

  • 6

    Layer the romaine lettuce, tomato slices, and cucumber over the wrap.

  • 7

    Arrange the sliced grilled chicken on top of the veggies, then roll up the wrap tightly.

  • 8

    Slice in half if desired and serve immediately, enjoying the fresh blend of flavors.