YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Wrap
Enjoy a vibrant and satisfying wrap filled with perfectly grilled chicken, crisp lettuce, juicy tomato, and cool cucumber, all brought together with a light, protein-packed Greek yogurt spread. This colorful meal is a balanced fusion of flavors and textures that will keep you energized and nourished.
INGREDIENTS
4 ounces grilled chicken breast
1 whole wheat wrap
1 cup romaine lettuce
1 medium tomato
0.5 cup cucumber
2 tablespoons nonfat Greek yogurt
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked, then allow it to rest before slicing into thin strips.
Warm the whole wheat wrap on the grill or in a skillet for about 1-2 minutes to make it pliable.
Spread the nonfat Greek yogurt evenly over the wrap as a light, creamy base.
Layer the romaine lettuce, tomato slices, and cucumber over the wrap.
Arrange the sliced grilled chicken on top of the veggies, then roll up the wrap tightly.
Slice in half if desired and serve immediately, enjoying the fresh blend of flavors.