Name: Creamy Taco Cottage Cheese Bowl with Fresh Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (210g); 0.5 cup Black Beans, Rinsed (130g); 0.5 cup Diced Tomatoes (85g); 0.25 portion Avocado (50g); 0.25 cup Red Bell Pepper (38g); 1 tablespoon Fresh Cilantro; 1 tablespoon Lime Juice; 0.5 teaspoon Ground Cumin; Salt and Pepper to taste

Creamy Taco Cottage Cheese Bowl with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Taco Cottage Cheese Bowl with Fresh Toppings

Enjoy this vibrant bowl brimming with creamy low-fat cottage cheese, hearty black beans, and a burst of fresh toppings like diced tomatoes, red bell pepper, and a touch of avocado. Finished with a squeeze of lime and a sprinkle of cilantro, this dish delivers a satisfying blend of textures and zesty flavors, perfect for any meal occasion.

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NUTRITION

Protein

37.6g

Fat

12.8g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

0.5 cup Black Beans, Rinsed (130g)

0.5 cup Diced Tomatoes (85g)

0.25 portion Avocado (50g)

0.25 cup Red Bell Pepper (38g)

1 tablespoon Fresh Cilantro

1 tablespoon Lime Juice

0.5 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the low-fat cottage cheese and rinsed black beans.
2
Gently fold in the diced tomatoes and red bell pepper.
3
Add the avocado by dicing it into small cubes and gently stir into the mixture.
4
Sprinkle in ground cumin and toss with fresh cilantro.
5
Drizzle lime juice over the top, then season with salt and pepper to taste.
6
Mix gently until all ingredients are well incorporated.
7
Serve immediately or refrigerate for a refreshing cold meal option.