Name: Crispy Lemon-Garlic Shrimp with Sautéed Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1 medium Zucchini; 1 medium Red Bell Pepper; 1 tbsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; Salt and Pepper to taste

Crispy Lemon-Garlic Shrimp with Sautéed Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Shrimp with Sautéed Zucchini and Bell Peppers

Enjoy a vibrant medley of crispy, lemon-garlic shrimp paired with perfectly sautéed zucchini and sweet red bell peppers. This dish delivers a burst of citrus and savory garlic notes combined with the natural sweetness of fresh vegetables for a light yet satisfying meal.

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NUTRITION

Protein

58.8g

Fat

17.7g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 medium Zucchini

1 medium Red Bell Pepper

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the shrimp. Season lightly with salt and pepper.
2
Slice the zucchini into rounds or half-moons and cut the red bell pepper into strips.
3
In a bowl, combine the lemon juice, minced garlic, and a pinch of salt and pepper.
4
Toss the shrimp in the lemon-garlic mixture and let sit for 5 minutes.
5
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they are opaque and slightly crispy. Remove the shrimp and set aside.
6
In the same skillet, add the zucchini and red bell pepper. Sauté for about 4-5 minutes until the vegetables are tender-crisp.
7
Return the shrimp to the skillet and toss everything together for another minute to combine the flavors.
8
Serve warm with an extra squeeze of lemon if desired.