Creamy Vanilla Bean Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Chia Pudding

Delight in a silky, indulgent chia pudding brightened with natural vanilla and enriched with protein. This creamy blend of almond milk, fat-free Greek yogurt, and a scoop of vanilla protein powder is gently combined with nutrient-packed chia seeds and topped with fresh raspberries for a burst of flavor and texture. The pudding offers a comforting balance of creaminess and crunch, making it a satisfying start to your day or a balanced meal at any time.

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NUTRITION

399kcal
Protein
37.3g
Fat
15.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1/2 cup Fat-Free Plain Greek Yogurt

3 tablespoons Chia Seeds

1 scoop Vanilla Protein Powder

1 teaspoon Pure Vanilla Extract

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl or a jar, whisk together the unsweetened almond milk, fat-free Greek yogurt, vanilla protein powder, and pure vanilla extract until smooth and thoroughly combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir. Top with fresh raspberries for an added burst of flavor and texture.

  • 5

    Enjoy your creamy vanilla bean chia pudding as a hearty breakfast, a satiating lunch, or a light dinner!

Creamy Vanilla Bean Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Chia Pudding

Delight in a silky, indulgent chia pudding brightened with natural vanilla and enriched with protein. This creamy blend of almond milk, fat-free Greek yogurt, and a scoop of vanilla protein powder is gently combined with nutrient-packed chia seeds and topped with fresh raspberries for a burst of flavor and texture. The pudding offers a comforting balance of creaminess and crunch, making it a satisfying start to your day or a balanced meal at any time.

NUTRITION

399kcal
Protein
37.3g
Fat
15.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1/2 cup Fat-Free Plain Greek Yogurt

3 tablespoons Chia Seeds

1 scoop Vanilla Protein Powder

1 teaspoon Pure Vanilla Extract

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl or a jar, whisk together the unsweetened almond milk, fat-free Greek yogurt, vanilla protein powder, and pure vanilla extract until smooth and thoroughly combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir. Top with fresh raspberries for an added burst of flavor and texture.

  • 5

    Enjoy your creamy vanilla bean chia pudding as a hearty breakfast, a satiating lunch, or a light dinner!