Spicy Shredded Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant twist on tacos with tender, spicy shredded chicken nestled in soft corn tortillas and topped with a refreshing cabbage slaw infused with zesty lime and aromatic spices. It's a balanced dish that delivers a satisfying kick and crisp crunch in every bite.

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NUTRITION

413kcal
Protein
47.9g
Fat
12.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Season chicken breast with chili powder, cumin, salt, and pepper. Place in a skillet with olive oil over medium heat.

  • 2

    Cook the chicken until fully cooked and nicely charred on the outside, about 6-8 minutes per side.

  • 3

    While the chicken cooks, shred the green cabbage and toss with lime juice, a pinch of salt, and pepper to create the slaw.

  • 4

    Once the chicken is cooked, shred it using two forks.

  • 5

    Warm the corn tortillas in a separate pan or microwave for a few seconds.

  • 6

    Assemble the tacos by layering the shredded chicken onto the tortillas and topping with the fresh cabbage slaw.

  • 7

    Serve immediately and enjoy the vibrant flavors.

Spicy Shredded Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant twist on tacos with tender, spicy shredded chicken nestled in soft corn tortillas and topped with a refreshing cabbage slaw infused with zesty lime and aromatic spices. It's a balanced dish that delivers a satisfying kick and crisp crunch in every bite.

NUTRITION

413kcal
Protein
47.9g
Fat
12.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Season chicken breast with chili powder, cumin, salt, and pepper. Place in a skillet with olive oil over medium heat.

  • 2

    Cook the chicken until fully cooked and nicely charred on the outside, about 6-8 minutes per side.

  • 3

    While the chicken cooks, shred the green cabbage and toss with lime juice, a pinch of salt, and pepper to create the slaw.

  • 4

    Once the chicken is cooked, shred it using two forks.

  • 5

    Warm the corn tortillas in a separate pan or microwave for a few seconds.

  • 6

    Assemble the tacos by layering the shredded chicken onto the tortillas and topping with the fresh cabbage slaw.

  • 7

    Serve immediately and enjoy the vibrant flavors.