High-Protein Silky Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Silky Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Silky Chocolate Mousse

Indulge in a luxuriously smooth chocolate mousse that is both rich in flavor and high in protein. This mousse features a blend of creamy nonfat Greek yogurt, chocolate whey protein, and a hint of cocoa, all lifted by a touch of almond milk and the healthy crunch of chia seeds, making it a satisfying and energizing option for any meal of the day.

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NUTRITION

329kcal
Protein
51.3g
Fat
6.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly.

  • 3

    Slowly add the unsweetened almond milk to reach a silky, smooth consistency.

  • 4

    Fold in the chia seeds evenly for added texture and a nutritional boost.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the chia seeds to expand and the flavors to meld.

High-Protein Silky Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Silky Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Silky Chocolate Mousse

Indulge in a luxuriously smooth chocolate mousse that is both rich in flavor and high in protein. This mousse features a blend of creamy nonfat Greek yogurt, chocolate whey protein, and a hint of cocoa, all lifted by a touch of almond milk and the healthy crunch of chia seeds, making it a satisfying and energizing option for any meal of the day.

NUTRITION

329kcal
Protein
51.3g
Fat
6.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly.

  • 3

    Slowly add the unsweetened almond milk to reach a silky, smooth consistency.

  • 4

    Fold in the chia seeds evenly for added texture and a nutritional boost.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the chia seeds to expand and the flavors to meld.