YOUR SOLIN GENERATED RECIPE
High-Protein Silky Chocolate Mousse
Indulge in a luxuriously smooth chocolate mousse that is both rich in flavor and high in protein. This mousse features a blend of creamy nonfat Greek yogurt, chocolate whey protein, and a hint of cocoa, all lifted by a touch of almond milk and the healthy crunch of chia seeds, making it a satisfying and energizing option for any meal of the day.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1 cup Nonfat Greek Yogurt (245g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.
Sift in the unsweetened cocoa powder to avoid clumps and mix thoroughly.
Slowly add the unsweetened almond milk to reach a silky, smooth consistency.
Fold in the chia seeds evenly for added texture and a nutritional boost.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the chia seeds to expand and the flavors to meld.