YOUR SOLIN GENERATED RECIPE
Rich Dark Chocolate Protein Mousse
Savor a decadently rich yet surprisingly light chocolate mousse that harmonizes velvety avocado with tangy Greek yogurt and a boost of dark chocolate protein powder. This lush, creamy treat delivers a balance of indulgence and nourishment, perfect for any time of day when you're in the mood for a healthy, satisfying dessert or meal.
INGREDIENTS
1/2 fruit Ripe Avocado (~100g)
3/4 cup Nonfat Greek Yogurt (~170g)
1 scoop Dark Chocolate Protein Powder (~30g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
1/2 cup Unsweetened Almond Milk (~120g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
Add the nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Blend all ingredients until smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired, optionally adding a natural sweetener like stevia or a touch of honey.
Spoon the mousse into serving dishes and chill in the refrigerator for 15-20 minutes to allow the flavors to meld.
Enjoy immediately as a rich treat any time of day.