Warm Baked Apple Crumble with Crispy Spiced Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Apple Crumble with Crispy Spiced Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Baked Apple Crumble with Crispy Spiced Oat Topping

Enjoy a comforting bowl of warm baked apple crumble featuring tender apple slices gently baked with a spiced, crispy oat topping. The dish is harmoniously balanced with creamy nonfat Greek yogurt and a light sprinkle of crunchy walnuts, delivering a satisfying blend of textures and flavors that delight the palate while aligning with your nutritional goals.

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NUTRITION

555kcal
Protein
33.4g
Fat
22.3g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 cup Nonfat Greek Yogurt (245g)

0.75 oz Walnuts (21g)

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and slice the apple into thin wedges, then layer them in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, and ground cinnamon. Mix well.

  • 4

    Sprinkle the oat mixture evenly over the apple slices.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apples are soft and the topping is crisp and golden.

  • 6

    Remove from the oven and allow it to cool slightly.

  • 7

    Serve warm with a generous topping of nonfat Greek yogurt and scatter the chopped walnuts on top for added crunch.

  • 8

    Enjoy your nutritious and comforting apple crumble!

Warm Baked Apple Crumble with Crispy Spiced Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Apple Crumble with Crispy Spiced Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Baked Apple Crumble with Crispy Spiced Oat Topping

Enjoy a comforting bowl of warm baked apple crumble featuring tender apple slices gently baked with a spiced, crispy oat topping. The dish is harmoniously balanced with creamy nonfat Greek yogurt and a light sprinkle of crunchy walnuts, delivering a satisfying blend of textures and flavors that delight the palate while aligning with your nutritional goals.

NUTRITION

555kcal
Protein
33.4g
Fat
22.3g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 cup Nonfat Greek Yogurt (245g)

0.75 oz Walnuts (21g)

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and slice the apple into thin wedges, then layer them in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, and ground cinnamon. Mix well.

  • 4

    Sprinkle the oat mixture evenly over the apple slices.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the apples are soft and the topping is crisp and golden.

  • 6

    Remove from the oven and allow it to cool slightly.

  • 7

    Serve warm with a generous topping of nonfat Greek yogurt and scatter the chopped walnuts on top for added crunch.

  • 8

    Enjoy your nutritious and comforting apple crumble!