Baked Sweet Peach and Cottage Cheese Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach and Cottage Cheese Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach and Cottage Cheese Crumble

Enjoy a delightful bake that marries the creamy tang of low-fat cottage cheese with the natural sweetness of ripe peaches and the hearty texture of rolled oats. Infused with a hint of cinnamon and a touch of honey, this crumble offers a balanced blend of protein and fiber, making it the perfect comfort meal any time of day.

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NUTRITION

435kcal
Protein
40.1g
Fat
4.0g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/3 cup Rolled Oats (dry)

1 medium Fresh Peach, chopped

2 large Egg Whites

1 tsp Honey

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium mixing bowl, combine the low-fat cottage cheese, rolled oats, and egg whites, stirring gently until well incorporated.

  • 3

    Peel (if desired) and chop the fresh peach into small bite-sized pieces, then fold them into the mixture.

  • 4

    Drizzle the honey over the mixture and sprinkle the cinnamon evenly, stirring lightly to distribute the flavors.

  • 5

    Transfer the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the crumble is set and lightly golden on top.

  • 7

    Allow the crumble to cool for a few minutes before serving. Enjoy warm for a delicious, balanced meal any time of the day.

Baked Sweet Peach and Cottage Cheese Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach and Cottage Cheese Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach and Cottage Cheese Crumble

Enjoy a delightful bake that marries the creamy tang of low-fat cottage cheese with the natural sweetness of ripe peaches and the hearty texture of rolled oats. Infused with a hint of cinnamon and a touch of honey, this crumble offers a balanced blend of protein and fiber, making it the perfect comfort meal any time of day.

NUTRITION

435kcal
Protein
40.1g
Fat
4.0g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/3 cup Rolled Oats (dry)

1 medium Fresh Peach, chopped

2 large Egg Whites

1 tsp Honey

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium mixing bowl, combine the low-fat cottage cheese, rolled oats, and egg whites, stirring gently until well incorporated.

  • 3

    Peel (if desired) and chop the fresh peach into small bite-sized pieces, then fold them into the mixture.

  • 4

    Drizzle the honey over the mixture and sprinkle the cinnamon evenly, stirring lightly to distribute the flavors.

  • 5

    Transfer the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the crumble is set and lightly golden on top.

  • 7

    Allow the crumble to cool for a few minutes before serving. Enjoy warm for a delicious, balanced meal any time of the day.