Spiced Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef with Roasted Vegetables

Enjoy a hearty, flavorful dish featuring lean ground beef seasoned with a blend of aromatic spices and paired with a colorful medley of oven-roasted vegetables. This dish combines savory, satisfying protein with nutrient-packed veggies roasted to perfection, delivering a well-balanced meal that’s both nutritious and delicious.

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NUTRITION

385kcal
Protein
39.9g
Fat
14.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef (170g)

1 cup sliced Zucchini (124g)

1 cup chopped Red Bell Pepper (149g)

1/2 cup sliced Red Onion (55g)

1 tsp Olive Oil (5g)

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the ground beef with ground cumin, smoked paprika, salt, and pepper. Mix well to evenly distribute the spices.

  • 3

    On a baking sheet, toss the sliced zucchini, chopped red bell pepper, and red onion with olive oil, salt, and pepper.

  • 4

    Spread the seasoned vegetables in a single layer on the baking sheet and roast in the oven for about 15-20 minutes, or until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Cook the spiced ground beef, breaking it apart as it cooks, until browned and cooked through, about 5-7 minutes.

  • 6

    Once both components are ready, serve the spiced ground beef atop a bed of roasted vegetables.

  • 7

    Enjoy your nutrient-packed, savory meal!

Spiced Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef with Roasted Vegetables

Enjoy a hearty, flavorful dish featuring lean ground beef seasoned with a blend of aromatic spices and paired with a colorful medley of oven-roasted vegetables. This dish combines savory, satisfying protein with nutrient-packed veggies roasted to perfection, delivering a well-balanced meal that’s both nutritious and delicious.

NUTRITION

385kcal
Protein
39.9g
Fat
14.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef (170g)

1 cup sliced Zucchini (124g)

1 cup chopped Red Bell Pepper (149g)

1/2 cup sliced Red Onion (55g)

1 tsp Olive Oil (5g)

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the ground beef with ground cumin, smoked paprika, salt, and pepper. Mix well to evenly distribute the spices.

  • 3

    On a baking sheet, toss the sliced zucchini, chopped red bell pepper, and red onion with olive oil, salt, and pepper.

  • 4

    Spread the seasoned vegetables in a single layer on the baking sheet and roast in the oven for about 15-20 minutes, or until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Cook the spiced ground beef, breaking it apart as it cooks, until browned and cooked through, about 5-7 minutes.

  • 6

    Once both components are ready, serve the spiced ground beef atop a bed of roasted vegetables.

  • 7

    Enjoy your nutrient-packed, savory meal!