YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a bright and nourishing lunch featuring a tender grilled chicken breast paired with crisp roasted broccoli and fluffy quinoa. Enhanced with a light olive oil drizzle for an extra touch of richness, this well-balanced plate is both satisfying and delicious.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill and roast your oven to 425°F.
Season the 4 ounces of chicken breast lightly with salt, pepper, and any herbs of choice.
Grill the chicken over medium heat for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, toss the broccoli florets with 1 teaspoon olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until edges are crisp and lightly browned.
Prepare the quinoa according to package instructions; usually, a 1/2 cup cooked portion is ready in about 15 minutes.
Plate the grilled chicken with a side of roasted broccoli and quinoa, and enjoy your balanced, nourishing meal.