Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Savor the brightness of citrus-marinated shrimp paired with the silky creaminess of avocado in this vibrant dish. The zesty blend of lime, orange, garlic, and fresh herbs elevates the naturally sweet shrimp, while diced avocado adds a rich texture and smooth finish. Perfect as a light yet satisfying meal.

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NUTRITION

372kcal
Protein
36.8g
Fat
21.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

1/2 medium Avocado (approx. 100g)

2 Tbsp Lime Juice (approx. 30g)

2 Tbsp Orange Juice (approx. 30g)

2 Garlic Cloves

2 Red Onion Slices

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

Salt & Pepper (to taste)

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PREPARATION

  • 1

    In a medium bowl, combine the lime juice, orange juice, minced garlic, sliced red onion, olive oil, and chopped cilantro. Season with a pinch of salt and pepper.

  • 2

    Add the shrimp to the bowl and toss until evenly coated in the citrus marinade. Let it marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and set aside.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp (discarding excess marinade) and sauté for about 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado. Optionally, drizzle any remaining marinade over the top for extra flavor.

  • 6

    Serve immediately and enjoy the refreshing balance of citrus and creaminess.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Savor the brightness of citrus-marinated shrimp paired with the silky creaminess of avocado in this vibrant dish. The zesty blend of lime, orange, garlic, and fresh herbs elevates the naturally sweet shrimp, while diced avocado adds a rich texture and smooth finish. Perfect as a light yet satisfying meal.

NUTRITION

372kcal
Protein
36.8g
Fat
21.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

1/2 medium Avocado (approx. 100g)

2 Tbsp Lime Juice (approx. 30g)

2 Tbsp Orange Juice (approx. 30g)

2 Garlic Cloves

2 Red Onion Slices

1 tsp Olive Oil

2 Tbsp Fresh Cilantro

Salt & Pepper (to taste)

PREPARATION

  • 1

    In a medium bowl, combine the lime juice, orange juice, minced garlic, sliced red onion, olive oil, and chopped cilantro. Season with a pinch of salt and pepper.

  • 2

    Add the shrimp to the bowl and toss until evenly coated in the citrus marinade. Let it marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and set aside.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp (discarding excess marinade) and sauté for about 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado. Optionally, drizzle any remaining marinade over the top for extra flavor.

  • 6

    Serve immediately and enjoy the refreshing balance of citrus and creaminess.