High-Protein Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cottage Cheese Mousse

Indulge in a creamy, chocolaty mousse that packs a protein punch. This dessert blends smooth low-fat cottage cheese with a hint of ripe avocado, rich unsweetened cocoa powder, and a scoop of chocolate whey protein to create a silky texture and decadent flavor. Finished with a few fresh strawberries on top, every spoonful is a delightful balance of sweet and subtly tangy, ideal for satisfying your dessert cravings while supporting your nutritional goals.

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NUTRITION

379kcal
Protein
40.2g
Fat
11.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-fat Cottage Cheese (approx. 150g)

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1/4 Ripe Avocado

1/4 cup Fresh Strawberries (sliced)

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PREPARATION

  • 1

    Place the low-fat cottage cheese, chocolate whey protein powder, and unsweetened cocoa powder in a high-speed blender or food processor.

  • 2

    Cut the ripe avocado in half, remove the pit, scoop out 1/4 of the flesh and add it to the mixture.

  • 3

    Blend until completely smooth and creamy, scraping down the sides as needed to ensure full incorporation.

  • 4

    Transfer the mousse into serving dishes.

  • 5

    Garnish with sliced fresh strawberries on top for a pop of color and extra flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.

High-Protein Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cottage Cheese Mousse

Indulge in a creamy, chocolaty mousse that packs a protein punch. This dessert blends smooth low-fat cottage cheese with a hint of ripe avocado, rich unsweetened cocoa powder, and a scoop of chocolate whey protein to create a silky texture and decadent flavor. Finished with a few fresh strawberries on top, every spoonful is a delightful balance of sweet and subtly tangy, ideal for satisfying your dessert cravings while supporting your nutritional goals.

NUTRITION

379kcal
Protein
40.2g
Fat
11.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-fat Cottage Cheese (approx. 150g)

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1/4 Ripe Avocado

1/4 cup Fresh Strawberries (sliced)

PREPARATION

  • 1

    Place the low-fat cottage cheese, chocolate whey protein powder, and unsweetened cocoa powder in a high-speed blender or food processor.

  • 2

    Cut the ripe avocado in half, remove the pit, scoop out 1/4 of the flesh and add it to the mixture.

  • 3

    Blend until completely smooth and creamy, scraping down the sides as needed to ensure full incorporation.

  • 4

    Transfer the mousse into serving dishes.

  • 5

    Garnish with sliced fresh strawberries on top for a pop of color and extra flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.