Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Savor the burst of flavors in these vibrant, fresh nori rolls featuring silky salmon, creamy avocado, and a hint of crispy cucumber, all wrapped in delicate nori sheets with a touch of seasoned sushi rice. Perfect for a light and nutritious meal any time of day.

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NUTRITION

542kcal
Protein
34.1g
Fat
32.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 quarter avocado

1/4 cup Cooked Sushi Rice

1 Nori Sheet

1/2 Cucumber

1 teaspoon Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the salmon by patting it dry and slicing it into long, thin strips suitable for rolling.

  • 2

    Dice the avocado into small pieces and thinly slice the cucumber into matchstick strips.

  • 3

    Lay the nori sheet on a clean mat. Spread the 1/4 cup of cooked sushi rice evenly over the nori, leaving a small border at the top edge.

  • 4

    Arrange the salmon slices, avocado, and cucumber in a line at the bottom edge of the nori.

  • 5

    Lightly drizzle the salmon and vegetables with low-sodium soy sauce and sprinkle sesame seeds over them.

  • 6

    Carefully roll the nori starting from the bottom edge, using the mat to help form a tight roll.

  • 7

    Once rolled, slice the roll into bite-sized pieces and serve immediately.

Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Savor the burst of flavors in these vibrant, fresh nori rolls featuring silky salmon, creamy avocado, and a hint of crispy cucumber, all wrapped in delicate nori sheets with a touch of seasoned sushi rice. Perfect for a light and nutritious meal any time of day.

NUTRITION

542kcal
Protein
34.1g
Fat
32.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 quarter avocado

1/4 cup Cooked Sushi Rice

1 Nori Sheet

1/2 Cucumber

1 teaspoon Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the salmon by patting it dry and slicing it into long, thin strips suitable for rolling.

  • 2

    Dice the avocado into small pieces and thinly slice the cucumber into matchstick strips.

  • 3

    Lay the nori sheet on a clean mat. Spread the 1/4 cup of cooked sushi rice evenly over the nori, leaving a small border at the top edge.

  • 4

    Arrange the salmon slices, avocado, and cucumber in a line at the bottom edge of the nori.

  • 5

    Lightly drizzle the salmon and vegetables with low-sodium soy sauce and sprinkle sesame seeds over them.

  • 6

    Carefully roll the nori starting from the bottom edge, using the mat to help form a tight roll.

  • 7

    Once rolled, slice the roll into bite-sized pieces and serve immediately.