Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

Savor a colorful bowl featuring flavorful lean ground beef combined with protein-rich egg whites, nestled on a bed of crisp romaine lettuce with a medley of fresh red bell pepper and cucumber. Finished with a light, creamy, tangy dressing made from low‐fat Greek yogurt, dijon mustard, and a splash of lemon juice, this dish offers a satisfying balance perfect for any meal of the day.

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NUTRITION

331kcal
Protein
37.7g
Fat
14.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

3 large Egg Whites

2 cups shredded Romaine Lettuce

1/2 medium Red Bell Pepper

1/2 cup diced Cucumber

2 tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    Add the egg whites to the skillet and stir until fully cooked and incorporated with the beef.

  • 3

    While the beef and egg whites are cooking, prepare the bowl by placing shredded romaine lettuce as the base.

  • 4

    Dice the red bell pepper and cucumber, then scatter them over the lettuce.

  • 5

    In a small bowl, combine the low-fat Greek yogurt, Dijon mustard, and lemon juice. Mix until smooth to create a creamy tangy dressing.

  • 6

    Spoon the cooked beef and egg white mixture over the veggies, drizzle with the dressing, and season with salt and pepper to taste.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Dressing

Savor a colorful bowl featuring flavorful lean ground beef combined with protein-rich egg whites, nestled on a bed of crisp romaine lettuce with a medley of fresh red bell pepper and cucumber. Finished with a light, creamy, tangy dressing made from low‐fat Greek yogurt, dijon mustard, and a splash of lemon juice, this dish offers a satisfying balance perfect for any meal of the day.

NUTRITION

331kcal
Protein
37.7g
Fat
14.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

3 large Egg Whites

2 cups shredded Romaine Lettuce

1/2 medium Red Bell Pepper

1/2 cup diced Cucumber

2 tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.

  • 2

    Add the egg whites to the skillet and stir until fully cooked and incorporated with the beef.

  • 3

    While the beef and egg whites are cooking, prepare the bowl by placing shredded romaine lettuce as the base.

  • 4

    Dice the red bell pepper and cucumber, then scatter them over the lettuce.

  • 5

    In a small bowl, combine the low-fat Greek yogurt, Dijon mustard, and lemon juice. Mix until smooth to create a creamy tangy dressing.

  • 6

    Spoon the cooked beef and egg white mixture over the veggies, drizzle with the dressing, and season with salt and pepper to taste.