Hearty Baked Lasagna with Lean Ground Beef and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Lasagna with Lean Ground Beef and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Baked Lasagna with Lean Ground Beef and Creamy Ricotta

Savor a comforting slice of lasagna featuring lean ground beef layered with smooth, creamy ricotta and hearty whole wheat noodles, all bathed in a tangy tomato sauce. This dish balances rich flavors with a light touch, making it an ideal meal for any time of day.

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NUTRITION

433kcal
Protein
35.1g
Fat
18.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1/2 cup Tomato Sauce

1 teaspoon Italian Seasoning

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and cook the lean ground beef until browned. Season with salt, pepper, and Italian seasoning.

  • 3

    Stir in the tomato sauce and let it simmer for 3-4 minutes.

  • 4

    Layer the ingredients in a small baking dish by starting with a thin layer of meat sauce, followed by a layer of cooked whole wheat lasagna noodles, then a dollop of ricotta cheese. Repeat the layers if desired.

  • 5

    Finish with a final layer of meat sauce on top.

  • 6

    Bake in the preheated oven for 20-25 minutes until bubbling and heated through.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.

Hearty Baked Lasagna with Lean Ground Beef and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Lasagna with Lean Ground Beef and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Baked Lasagna with Lean Ground Beef and Creamy Ricotta

Savor a comforting slice of lasagna featuring lean ground beef layered with smooth, creamy ricotta and hearty whole wheat noodles, all bathed in a tangy tomato sauce. This dish balances rich flavors with a light touch, making it an ideal meal for any time of day.

NUTRITION

433kcal
Protein
35.1g
Fat
18.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1/2 cup Tomato Sauce

1 teaspoon Italian Seasoning

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and cook the lean ground beef until browned. Season with salt, pepper, and Italian seasoning.

  • 3

    Stir in the tomato sauce and let it simmer for 3-4 minutes.

  • 4

    Layer the ingredients in a small baking dish by starting with a thin layer of meat sauce, followed by a layer of cooked whole wheat lasagna noodles, then a dollop of ricotta cheese. Repeat the layers if desired.

  • 5

    Finish with a final layer of meat sauce on top.

  • 6

    Bake in the preheated oven for 20-25 minutes until bubbling and heated through.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.