YOUR SOLIN GENERATED RECIPE
Loaded Fresh Avocado and Crispy Bacon BLT
Enjoy a vibrant twist on the classic BLT with a protein boost and creamy avocado spread. This recipe features crispy turkey bacon, perfectly cooked eggs, a slice of hearty whole grain bread, and fresh layers of avocado, tomato, and crisp romaine lettuce. Each bite offers a satisfying balance of textures and flavors—smoky, savory bacon meets rich, velvety avocado and the brightness of tomato, making it a deliciously balanced meal ideal for any time of day.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
1 slice Whole Grain Bread
1/2 medium Avocado (sliced)
2 slices Tomato
1 Romaine Lettuce leaf
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until evenly browned and slightly crispy, then set aside on paper towels to drain excess fat.
In the same skillet, cook the eggs to your preference (fried, scrambled, or poached) ensuring the yolk remains runny for added creaminess if desired.
Toast the whole grain bread until golden crisp.
Spread the avocado evenly on the toasted bread. Season lightly with salt and pepper.
Layer the cooked turkey bacon on top of the avocado spread.
Add the tomato slices and the romaine lettuce leaf for a fresh crunch.
Top with the cooked eggs and serve immediately, savoring the blend of crispy, creamy, and fresh flavors.