YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice
Enjoy a satisfying dinner that perfectly balances lean protein with vibrant, steamed vegetables. Tender strips of lean beef are quickly seared in a touch of olive oil, then served alongside crisp steamed broccoli and a light bed of cauliflower rice. This delightful combination highlights fresh flavors and appealing textures, making it a wholesome meal for health-conscious diners.
INGREDIENTS
5 ounces Lean Beef Strips
1 cup Broccoli
1 cup Cauliflower Rice
1 teaspoon Olive Oil
PREPARATION
Pat the lean beef strips dry with paper towels and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the beef strips in the skillet for about 2-3 minutes per side until they are browned on the outside while remaining tender inside.
While the beef sears, steam the broccoli in a steamer or microwave-safe bowl with a splash of water until just tender, about 3-4 minutes.
Gently cook the cauliflower rice in a separate pan over medium heat for 3-4 minutes, stirring occasionally; you can season lightly with salt and pepper.
Plate the seared beef strips with steamed broccoli and cauliflower rice, and serve immediately.