Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy mousse that blends nonfat Greek yogurt with a smooth vanilla whey protein infusion, crowned with a burst of fresh mixed berries. This refreshing dessert offers a delightful balance of tart and sweet, perfect for satisfying your cravings while keeping your macros in check.

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NUTRITION

245kcal
Protein
39.5g
Fat
0.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the scoop of vanilla whey protein isolate until the mixture becomes smooth and evenly combined.

  • 3

    Gently fold in the mixed berries to distribute them throughout the mousse without breaking them up.

  • 4

    Refrigerate the mousse for about 30 minutes to allow it to set and chill.

  • 5

    Serve chilled, and enjoy a light, creamy dessert that's both satisfying and nutritious.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy mousse that blends nonfat Greek yogurt with a smooth vanilla whey protein infusion, crowned with a burst of fresh mixed berries. This refreshing dessert offers a delightful balance of tart and sweet, perfect for satisfying your cravings while keeping your macros in check.

NUTRITION

245kcal
Protein
39.5g
Fat
0.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the scoop of vanilla whey protein isolate until the mixture becomes smooth and evenly combined.

  • 3

    Gently fold in the mixed berries to distribute them throughout the mousse without breaking them up.

  • 4

    Refrigerate the mousse for about 30 minutes to allow it to set and chill.

  • 5

    Serve chilled, and enjoy a light, creamy dessert that's both satisfying and nutritious.