Grilled Chicken Breast with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Asparagus and Cherry Tomatoes

Savor a lean, protein-packed grilled chicken breast paired with vibrant roasted asparagus and sweet cherry tomatoes. A light drizzle of olive oil elevates the flavors, making this balanced meal both satisfying and refreshing.

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NUTRITION

269kcal
Protein
38.3g
Fat
9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Optionally, add a squeeze of lemon for extra brightness.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and grill marks appear.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the asparagus and cherry tomatoes with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables for 10-12 minutes until the asparagus is tender and the tomatoes are slightly blistered.

  • 6

    Plate the grilled chicken alongside the roasted vegetables. Enjoy your balanced, protein-rich lunch!

Grilled Chicken Breast with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Asparagus and Cherry Tomatoes

Savor a lean, protein-packed grilled chicken breast paired with vibrant roasted asparagus and sweet cherry tomatoes. A light drizzle of olive oil elevates the flavors, making this balanced meal both satisfying and refreshing.

NUTRITION

269kcal
Protein
38.3g
Fat
9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Optionally, add a squeeze of lemon for extra brightness.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and grill marks appear.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the asparagus and cherry tomatoes with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables for 10-12 minutes until the asparagus is tender and the tomatoes are slightly blistered.

  • 6

    Plate the grilled chicken alongside the roasted vegetables. Enjoy your balanced, protein-rich lunch!