YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Asparagus and Cherry Tomatoes
Savor a lean, protein-packed grilled chicken breast paired with vibrant roasted asparagus and sweet cherry tomatoes. A light drizzle of olive oil elevates the flavors, making this balanced meal both satisfying and refreshing.
INGREDIENTS
4 oz Chicken Breast
1 cup Asparagus
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with salt and pepper. Optionally, add a squeeze of lemon for extra brightness.
Grill the chicken breast for about 5-6 minutes on each side until fully cooked and grill marks appear.
Meanwhile, preheat your oven to 400°F. Toss the asparagus and cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
Roast the vegetables for 10-12 minutes until the asparagus is tender and the tomatoes are slightly blistered.
Plate the grilled chicken alongside the roasted vegetables. Enjoy your balanced, protein-rich lunch!