Creamy Vegan Protein Pudding with Almond Butter Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter Powder

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter Powder

A luxuriously smooth and velvety vegan pudding that harmonizes the creaminess of silken tofu with a robust vanilla protein boost and a subtle almond butter flavor from almond butter powder. Perfectly chilled for a refreshing dessert that not only satisfies your sweet tooth but also fuels your body with lean protein.

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NUTRITION

280kcal
Protein
37g
Fat
7.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Vanilla Protein Powder (≈30g)

200 grams Silken Tofu

2 tablespoons Almond Butter Powder (≈14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu in a high-speed blender for an ultra-smooth base.

  • 2

    Add the vegan vanilla protein powder and almond butter powder to the tofu.

  • 3

    Blend the mixture until completely smooth and creamy, ensuring all powders are fully incorporated.

  • 4

    Pour the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.

Creamy Vegan Protein Pudding with Almond Butter Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter Powder

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter Powder

A luxuriously smooth and velvety vegan pudding that harmonizes the creaminess of silken tofu with a robust vanilla protein boost and a subtle almond butter flavor from almond butter powder. Perfectly chilled for a refreshing dessert that not only satisfies your sweet tooth but also fuels your body with lean protein.

NUTRITION

280kcal
Protein
37g
Fat
7.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Vanilla Protein Powder (≈30g)

200 grams Silken Tofu

2 tablespoons Almond Butter Powder (≈14g)

PREPARATION

  • 1

    Place the silken tofu in a high-speed blender for an ultra-smooth base.

  • 2

    Add the vegan vanilla protein powder and almond butter powder to the tofu.

  • 3

    Blend the mixture until completely smooth and creamy, ensuring all powders are fully incorporated.

  • 4

    Pour the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.