Lean Ground Beef and Crispy Roasted Potatoes with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potatoes with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potatoes with Sautéed Greens

A hearty, well-balanced plate featuring savory lean ground beef paired with crispy roasted potatoes and vibrant sautéed greens. This dish offers a delightful combination of textures, where the tender beef contrasts with the crunchy potatoes, all lifted by the fresh, mild flavor of sautéed spinach. Perfect for a satisfying meal any time of day.

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NUTRITION

457kcal
Protein
36g
Fat
27g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1 cup Fresh Spinach

1 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the russet potato into bite-sized cubes. Toss the cubes with half of the olive oil, salt, and pepper.

  • 3

    Spread the seasoned potato cubes on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes or until they are crispy on the outside and tender on the inside, stirring halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef, seasoning with a pinch of salt and pepper. Cook until browned and cooked through, breaking it up into small crumbles as it cooks.

  • 5

    In a separate pan, add the remaining olive oil and heat over medium heat. Add the fresh spinach and sauté for 1-2 minutes until just wilted. Season lightly with salt and pepper.

  • 6

    Plate the browned beef, roasted potatoes, and sautéed spinach together. Serve warm and enjoy your balanced, savory meal.

Lean Ground Beef and Crispy Roasted Potatoes with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potatoes with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potatoes with Sautéed Greens

A hearty, well-balanced plate featuring savory lean ground beef paired with crispy roasted potatoes and vibrant sautéed greens. This dish offers a delightful combination of textures, where the tender beef contrasts with the crunchy potatoes, all lifted by the fresh, mild flavor of sautéed spinach. Perfect for a satisfying meal any time of day.

NUTRITION

457kcal
Protein
36g
Fat
27g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1 cup Fresh Spinach

1 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the russet potato into bite-sized cubes. Toss the cubes with half of the olive oil, salt, and pepper.

  • 3

    Spread the seasoned potato cubes on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes or until they are crispy on the outside and tender on the inside, stirring halfway through.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef, seasoning with a pinch of salt and pepper. Cook until browned and cooked through, breaking it up into small crumbles as it cooks.

  • 5

    In a separate pan, add the remaining olive oil and heat over medium heat. Add the fresh spinach and sauté for 1-2 minutes until just wilted. Season lightly with salt and pepper.

  • 6

    Plate the browned beef, roasted potatoes, and sautéed spinach together. Serve warm and enjoy your balanced, savory meal.