Grilled Chicken with Crispy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Caesar Salad

Savor a beautifully balanced dinner featuring tender grilled chicken paired with crisp romaine lettuce, lightly tossed in a homemade light Caesar dressing and topped with crunchy whole wheat croutons. This dish delivers a satisfying blend of textures and flavors, making it both a nourishing and gourmet meal.

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NUTRITION

340kcal
Protein
42.2g
Fat
9.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (≈170g)

2 cups Romaine Lettuce (≈100g)

2 tbsp Light Caesar Dressing (≈30g)

1/2 cup Whole Wheat Croutons (≈15g)

1 tbsp Fresh Lemon Juice (≈15g)

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your grill (or grill pan) over medium-high heat.

  • 2

    Season the chicken breast with a squeeze of lemon juice and a pinch of black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and place it in a large bowl.

  • 5

    Add the light Caesar dressing to the lettuce and toss gently to combine.

  • 6

    Mix in the whole wheat croutons for added crunch.

  • 7

    Slice the grilled chicken into strips and arrange over the dressed salad.

  • 8

    Finish with an extra drizzle of lemon juice and a light dusting of black pepper if desired, then serve immediately.

Grilled Chicken with Crispy Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Caesar Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Caesar Salad

Savor a beautifully balanced dinner featuring tender grilled chicken paired with crisp romaine lettuce, lightly tossed in a homemade light Caesar dressing and topped with crunchy whole wheat croutons. This dish delivers a satisfying blend of textures and flavors, making it both a nourishing and gourmet meal.

NUTRITION

340kcal
Protein
42.2g
Fat
9.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (≈170g)

2 cups Romaine Lettuce (≈100g)

2 tbsp Light Caesar Dressing (≈30g)

1/2 cup Whole Wheat Croutons (≈15g)

1 tbsp Fresh Lemon Juice (≈15g)

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your grill (or grill pan) over medium-high heat.

  • 2

    Season the chicken breast with a squeeze of lemon juice and a pinch of black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce and place it in a large bowl.

  • 5

    Add the light Caesar dressing to the lettuce and toss gently to combine.

  • 6

    Mix in the whole wheat croutons for added crunch.

  • 7

    Slice the grilled chicken into strips and arrange over the dressed salad.

  • 8

    Finish with an extra drizzle of lemon juice and a light dusting of black pepper if desired, then serve immediately.