Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light yet satisfying dessert featuring a silky blend of nonfat Greek yogurt and a touch of vanilla whey protein, folded into a delightful mousse. Bursting with the natural sweetness of mixed berries and enhanced with a creamy swirl of coconut cream and a drizzle of honey, every spoonful is a perfect balance of indulgence and nutrition.

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NUTRITION

441kcal
Protein
31.8g
Fat
16.1g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 cup Mixed Berries (140g)

1/4 cup Coconut Cream (60g)

3 teaspoons Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and half scoop of vanilla whey protein powder until fully combined and smooth.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to keep texture.

  • 3

    In a separate small bowl, lightly beat the coconut cream to loosen its consistency and then gently fold it into the yogurt mixture to create a marbled effect.

  • 4

    Drizzle the honey evenly over the mousse and give a final gentle stir to incorporate flavors without disturbing the texture.

  • 5

    Refrigerate the mousse for at least 1 hour to allow it to set and for the flavors to meld together.

  • 6

    Serve chilled and enjoy your protein-packed, yet indulgently satisfying dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light yet satisfying dessert featuring a silky blend of nonfat Greek yogurt and a touch of vanilla whey protein, folded into a delightful mousse. Bursting with the natural sweetness of mixed berries and enhanced with a creamy swirl of coconut cream and a drizzle of honey, every spoonful is a perfect balance of indulgence and nutrition.

NUTRITION

441kcal
Protein
31.8g
Fat
16.1g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 cup Mixed Berries (140g)

1/4 cup Coconut Cream (60g)

3 teaspoons Honey (21g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and half scoop of vanilla whey protein powder until fully combined and smooth.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to keep texture.

  • 3

    In a separate small bowl, lightly beat the coconut cream to loosen its consistency and then gently fold it into the yogurt mixture to create a marbled effect.

  • 4

    Drizzle the honey evenly over the mousse and give a final gentle stir to incorporate flavors without disturbing the texture.

  • 5

    Refrigerate the mousse for at least 1 hour to allow it to set and for the flavors to meld together.

  • 6

    Serve chilled and enjoy your protein-packed, yet indulgently satisfying dessert.