YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Berry Compote and Crunchy Seed Crumble
Indulge in a luscious, velvety chocolate protein pudding layered with a vibrant berry compote and finished with a delightfully crunchy seed crumble. This versatile dish is perfect for any meal, offering a harmonious blend of rich, chocolatey creaminess balanced by the refreshing burst of berries and the nutty crunch from seeds.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/4 cup Nonfat Greek Yogurt (62g)
1/2 cup Mixed Berries (74g)
1 tbsp Pumpkin Seeds (9g)
1 tbsp Sunflower Seeds (9g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, and nonfat Greek yogurt. Whisk thoroughly until the mixture is completely smooth and well integrated.
For the berry compote, if desired, lightly mash the mixed berries in a separate small bowl to release a bit of their juice while maintaining some texture.
Layer the dessert by spooning a thin layer of the berry compote into your serving bowl or jar, then add the creamy chocolate pudding on top.
Sprinkle the pumpkin and sunflower seeds over the pudding to create a crunchy seed crumble finish.
Optionally, add a few extra whole berries on top for garnish. Serve immediately and enjoy this refreshing yet satisfying dish.