YOUR SOLIN GENERATED RECIPE
Crispy Zesty Orange Chicken
Delight in this flavorful Crispy Zesty Orange Chicken that features tender chicken breast lightly coated in a crunchy panko crust, then tossed in a vibrant, tangy orange glaze. The burst of citrus and aromatic spices elevates the dish, making it a satisfying option for any meal of the day.
INGREDIENTS
4.5 oz Chicken Breast
1/4 cup Panko Bread Crumbs
1/4 cup Orange Juice
1 tsp Orange Zest
1 tsp Honey
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season lightly with salt and black pepper.
Coat the chicken evenly with panko breadcrumbs.
In a small bowl, whisk together orange juice, orange zest, honey, grated ginger, minced garlic, and olive oil to form the zesty sauce.
Place the panko-coated chicken on the prepared baking sheet and bake for about 18-20 minutes, or until the chicken is cooked through and the coating turns crispy.
During the last 5 minutes of baking, brush the chicken with the orange glaze.
Once done, remove from oven and let it rest for a couple of minutes before serving to allow the flavors to meld.