YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Protein Smoothie Bowl
A refreshing and creamy vegan smoothie bowl that combines silken tofu and vanilla pea protein with a blend of sweet banana and mixed berries. This dish delivers a bright, satisfying start to your day with a smooth texture and balanced flavors that are both nutritious and delicious.
INGREDIENTS
100g Silken Tofu
1 scoop Vanilla Pea Protein Powder (approx. 30g)
75g Frozen Mixed Berries
1 medium Banana (~100g)
100ml Unsweetened Almond Milk
PREPARATION
Combine the silken tofu, vanilla pea protein powder, frozen mixed berries, banana, and unsweetened almond milk in a high-speed blender.
Blend on high until the mixture is smooth and creamy, adjusting the thickness by adding a little more almond milk if desired.
Pour the smoothie into a bowl.
Optional: Top with a few extra berries or sliced banana for added texture and presentation.
Enjoy immediately as a nutritious and satisfying breakfast bowl.