Creamy Chocolate Peanut Butter Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Pudding

Enjoy this velvety vegan chocolate peanut butter pudding that's both indulgent and protein-packed. A smooth blend of silken tofu, creamy natural peanut butter, and a hint of cocoa brings a rich, satisfying flavor, while a touch of vegan protein powder boosts its nutritional power. Perfect as a light dessert to satisfy your sweet cravings without compromising your health goals.

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NUTRITION

305kcal
Protein
27.3g
Fat
17.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Natural Peanut Butter

0.5 scoop Vegan Protein Powder (Pea Protein)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

60ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, natural peanut butter, vegan protein powder, unsweetened cocoa powder, maple syrup, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend on high until completely smooth and creamy, scraping down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 4

    Pour the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to firm up and allow flavors to meld.

  • 5

    Serve cold as a delightful, protein-rich dessert.

Creamy Chocolate Peanut Butter Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Pudding

Enjoy this velvety vegan chocolate peanut butter pudding that's both indulgent and protein-packed. A smooth blend of silken tofu, creamy natural peanut butter, and a hint of cocoa brings a rich, satisfying flavor, while a touch of vegan protein powder boosts its nutritional power. Perfect as a light dessert to satisfy your sweet cravings without compromising your health goals.

NUTRITION

305kcal
Protein
27.3g
Fat
17.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Natural Peanut Butter

0.5 scoop Vegan Protein Powder (Pea Protein)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

60ml Unsweetened Almond Milk

PREPARATION

  • 1

    Place the silken tofu, natural peanut butter, vegan protein powder, unsweetened cocoa powder, maple syrup, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend on high until completely smooth and creamy, scraping down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 4

    Pour the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to firm up and allow flavors to meld.

  • 5

    Serve cold as a delightful, protein-rich dessert.