Sheet Pan Crispy Gnocchi with Roasted Vegetables and Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Chicken Sausage

Enjoy a hearty and balanced meal featuring crispy potato gnocchi, savory chicken sausage, and a colorful medley of roasted vegetables crisped to perfection on a sheet pan. This dish offers a delightful mix of textures and flavors, from the succulent sausage to the tender, caramelized vegetables, all brought together with a touch of olive oil for a satisfying finish.

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NUTRITION

480kcal
Protein
35g
Fat
20.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Sausage

60 g Potato Gnocchi

1 cup Mixed Roasted Vegetables (Bell Peppers & Zucchini)

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Dried Italian Herbs (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch pieces and spread evenly on a large sheet pan.

  • 3

    Cut the bell peppers and zucchini into bite-sized pieces. Add them to the sheet pan with the sausage.

  • 4

    Toss the vegetables and sausage with olive oil, salt, pepper, and dried Italian herbs if using.

  • 5

    Add the potato gnocchi to the pan, ensuring it is lightly coated with the seasonings and olive oil. Gently fold to combine with the other ingredients.

  • 6

    Spread everything in a single layer to ensure even roasting and crisping.

  • 7

    Roast in the oven for 20 minutes, stirring halfway through, until the gnocchi edges are crispy and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven and let cool slightly before serving.

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Chicken Sausage

Enjoy a hearty and balanced meal featuring crispy potato gnocchi, savory chicken sausage, and a colorful medley of roasted vegetables crisped to perfection on a sheet pan. This dish offers a delightful mix of textures and flavors, from the succulent sausage to the tender, caramelized vegetables, all brought together with a touch of olive oil for a satisfying finish.

NUTRITION

480kcal
Protein
35g
Fat
20.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Sausage

60 g Potato Gnocchi

1 cup Mixed Roasted Vegetables (Bell Peppers & Zucchini)

1 tsp Olive Oil

Salt & Pepper to taste

1/2 tsp Dried Italian Herbs (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch pieces and spread evenly on a large sheet pan.

  • 3

    Cut the bell peppers and zucchini into bite-sized pieces. Add them to the sheet pan with the sausage.

  • 4

    Toss the vegetables and sausage with olive oil, salt, pepper, and dried Italian herbs if using.

  • 5

    Add the potato gnocchi to the pan, ensuring it is lightly coated with the seasonings and olive oil. Gently fold to combine with the other ingredients.

  • 6

    Spread everything in a single layer to ensure even roasting and crisping.

  • 7

    Roast in the oven for 20 minutes, stirring halfway through, until the gnocchi edges are crispy and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven and let cool slightly before serving.