Fresh Lobster Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Fresh Lobster Salad with Crisp Greens

Enjoy a refreshing lobster salad featuring succulent lobster tail paired with a medley of crisp mixed greens, cherry tomatoes, cucumber, and a hint of creamy avocado, all lightly dressed in a zesty olive oil and lemon vinaigrette. This elegant dish offers a perfect blend of flavors and textures while fitting neatly into your nutritional goals.

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NUTRITION

357kcal
Protein
36.1g
Fat
17.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Prepare the lobster tail by steaming or boiling until cooked through, about 8-10 minutes. Allow it to cool slightly before pulling the meat into bite-sized chunks.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 3

    Gently toss in the lobster meat and avocado cubes.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to create the vinaigrette.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine all ingredients.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors of this elegant salad.

Fresh Lobster Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Fresh Lobster Salad with Crisp Greens

Enjoy a refreshing lobster salad featuring succulent lobster tail paired with a medley of crisp mixed greens, cherry tomatoes, cucumber, and a hint of creamy avocado, all lightly dressed in a zesty olive oil and lemon vinaigrette. This elegant dish offers a perfect blend of flavors and textures while fitting neatly into your nutritional goals.

NUTRITION

357kcal
Protein
36.1g
Fat
17.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Prepare the lobster tail by steaming or boiling until cooked through, about 8-10 minutes. Allow it to cool slightly before pulling the meat into bite-sized chunks.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 3

    Gently toss in the lobster meat and avocado cubes.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to create the vinaigrette.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine all ingredients.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors of this elegant salad.